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Comida y vodka de Cracovia
Price:
15 EUR
Información básica
Total time
2h 30min
Category
CITY_TOURS, CULINARY, Tour a pie
Meeting point
entre la Puerta de San Florián y la Barbacana. Busque el paraguas amarillo o Walkative! logo.,
Included
  • guía profesional local
  • walking tour
  • tour en grupo pequeño
Excluded

ATENCION – precio total es de 100 PLN (~25 EUR)

  • 60 PLN – el precio incluye IVA y servicio de guía (se puede realizar el pago online o en efectivo).
  • 40 PLN – por la comida y bebida, solo en efectivo.
Ticket Message

Busca al guía con el paraguas amarillo o con un cartel con logo Walkative! 

  • Servicio de guía: solo efectivo, 60 zł (0-6 años: gratis, 7-15 años: 50% de descuento)
  • Degustación: solo efectivo, 40 zł (no recomendado para veganos y celíacos)
  • Punto de encuentro: entre la Puerta de San Florián y la Barbacana
  • Hora de inicio: los participantes deberían llegar 5 minutos antes de la hora de inicio. 
  • Inasistencia: si el cliente llega tarde, no se le devolverá el importe de la reserva. 
  • Idioma: español

¡Gracias por elegir Walkative! Si tienes cualquier pregunta, no dudes en contactarnos.  

Requirements
  • The food samples cost 40 PLN, to pay only in cash to the guide before the tour. We do not accept credit cards.  
  • Operates in all weather conditions, please dress appropriately, take an umbrella, etc. 
Attention
  • Children must be accompanied by an adult
  • During the tour, alcohol tasting is available for anyone 18 year or older
  • Vegetarian option is available, please advise the guide at the meeting point before the tour if required
  • Tour is not recommended for vegans or anyone on a gluten-free diet
  • The food samples cost 40 PLN, to pay in cash to the guide before the tour. We do not accept credit cards. 
  • A moderate amount of walking is involved
  • Operates in all weather conditions, please dress appropriately, take an umbrella, etc. 
About

 There are certain things you probably know about Polish cuisine. Our guess is that the first one would be that, to put it mildly, it’s definitely hearty…
But the sorts of food we consume, and the ways we prepare and eat them can tell you many things about the history of our country and us Poles. 


When you ask a random Polish person what the most traditional Polish meal is and where to try it, the most common answer would be: pierogi (dumplings) in
a bar mleczny (lit. milk bar). But, well, Polish cuisine is much more than that. 


Take a chance to soak up the history of Polish food and eating habits. Amaze your Polish friends with the knowledge and tastes you’ll discover. We’d
like to know: how much do they actually know about the traditions known to their grandparents and great-grandparents? We will take you back to the roots of Polish cuisine, which, like Polish history, are very diverse and complex. 


Try some of the best soups, sour pickles straight from a wooden barrel; learn why the most popular pierogi are called Russian pierogi and why good bigos (hunter’s stew) needs to wait for a week or more before you eat it. And don’t worry: the sweet part of the tour awaits you too! 


Is your mouth watering yet? Do you need more teasers? We believe these are rhetorical questions…   


Meeting Point
entre la Puerta de San Florián y la Barbacana. Busque el paraguas amarillo o Walkative! logo.
Download PDF Tour Infos. ES
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This tour is also available as
a Private Tour. Es
Private tour
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